

Captured Species
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Photo |
Names |

Illustrations by Chris Van Dusen Images Courtesy
of Seafood Business Magazine |
Latin: Squalus acanthias
French: Aiguillat
German: Dornhai
Spanish: Galludo
Russian: Katran
Japanese: Abura-tsuno-zame |
Description |
| The spiny dogfish is marketed in the United States under the name cape shark.
It is marketed in Great Britain under the name rock salmon. The name "spiny"
originates from spines located on the front of each dorsal fin. Dogfish,
like other sharks, do not have a skeletal system composed of bone, but rather
of cartilage. Also like sharks, the dogfish lacks a urinary tract. Urine
in dogfish collects in the bloodstream and is then secreted through the
skin. Because of this captured dogfish must be bled quickly and dressed
otherwise the uric acid in the blood will contaminate the meat. |
Markets |
Commercial Aspects |
Exporting
Countries
Capture:
United States, Canada, Great Britain, Norway
Primary Consumers
Great Britain, Germany, Asia |
About 50,000 tons of dogfish are harvested annually worldwide. The United
States harvests about 20,000 tons annually. |
Production Trends |
Diet/Health Info |
| United States stocks of dogfish are considered to be fully utilized. Overall
the size of dogfish harested has been decreasing, a sign that current stocks
are stressed, with the potential for decreased harvests in the future. |
Because the blood of dogfish contains uric acid, dogfish must be bled immediately
after capture to avoid contamination of the meat. |
The Global Supply |
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