1. Image of cage culture located in history of aquaculture section and technology section of trends was acquired by special permission, from The Laboratory of Aquaculture & Artemia Reference Center. <http://allserv.rug.ac.be/~booghe/aquarius/mmdbase/index.htm> Author unknown. September 1997. Email message
2. Image of modern fishing boats located in the technology section of trends was acquired by special permission, from The Laboratory of Aquaculture & Artemia Reference Center. <http://allserv.rug.ac.be/~booghe/aquarius/mmdbase/index.htm> Author unknown. September 1997. Email message
3. Illustrations of the fish in the Species section are from The Seafood Handbook: Global Supplies & Markets. Illustrations by Chris Van Dusen. Published by Journal Publications. Rockland, ME. 1994. Email
4. Photos of fish in the species section are from the Regulatory Fish Encyclopedia, Office of Seafood and Office of Regulatory Affairs, US Food and Drug Administration. <http://vm.cfsan.fda.gov/~frf/rfe0.html> 1995. Email
5. All other photographs in this site are the property of our coach Andres Kaelin. Date of creation on the photos are unknown. Written
6. Catfish image used for the Species logo in species section is from Corel Gallery For Macintosh Version 1. Corel. 1994. Permission granted by license.
7. All other images and graphics, unless otherwise noted are the creation of the participant, Jeffrey Batis, 1998.
8. All videos in Striper Hatchery tour are from video "Striper: Restoring Coastal Striped Bass" National Fish and Wildlife Foundation. 1989. Written
9. All Audio clips in site are from video "Sustainable Shrimp Farming" TV News Media. 1998.
10. All other images and graphics, unless otherwise noted are the creation of the participant, Jeffrey Batis, 1998.
Electronic Sources
Text or Multimedia from Web Pages, FTP sites, Telnet
1. Beardsley, Tim. "Death in the Deep." Sciantific American Online. <http://www.sciam.com/1197issue/1997infocus.html> Hypertext document. 1997 (Aug. 1998)
2. FAO Fisheries Department. "Recent Trends in Global Aquaculture Production: 1984-1995" <http://www.fao.org/WAICENT/faoinfo/fishery/trends/aqtrends/totnat.htm> Hypertext document. 1997 (Aug. 1998)
3. FAO Fisheries Department. "Review of the State of World Aquaculture" <http://www.fao.org/WAICENT/FAOINFO/FISHERY/publ/circular/c886.1/c886-1.htm> Hypertext document. 1997 (Aug. 1998)
4. FAO Fisheries Department. "Review of the State of World Fishery Resources: Marine Fisheries" <http://www.fao.org/WAICENT/FAOINFO/FISHERY/publ/circular/c920/intro.htm> Hypertext document. 1997 (Aug. 1998)
5. Frese, Thomas "Sustainable Aquaculture" <http://www.fishfarming.com/sustain.html> Hypertext document. 1998 (Aug. 1998)
6. Garrett, Spencer. "Public, Animal, and Environmental Health Implications of Aquaculture." <http://www.cdc.gov/ncidod/EID?col3no4/garret.htm> Hypertext document. 1998. (Aug. 1998)
7. Goldberg, Rebecca and Triplett Tracy "Murky Waters: Environmental Effects of Aquaculture in the United States" <http://www.edf.org/pubs/Reports/Aquaculture/f_download.html> Hypertext document. 1997 (Aug. 1998)
8. Mukerjee, Madhusree. "Fish Fight" Scientific American Online. <http://www.sciam.com/1096issue/1096scicit1.html> Hypertext document. 1996. (Aug, 1998)
9. Mitchel, Andrew. "Parasite and Disease" <http://www.tain.com/disease/parasite.htm> Hypertext document (Aug, 1998)
10. Swann, LaDon. " A Basic Overview of Aquaculture" <http://info.utas.edu.au/docs/aquaculture/Pages/Swann.html> Hypertext document. 1992 (Aug, 1998)
Printed Materials
Periodicals
1. Arce, Steve, Brennan, Nathan and Leber, Kenneth. "Maring Enhancement with Striped Mullet: Are hatchery releases replenishing or displacing wild stocks" Manuscript in press at the American Fishery Society. July 1994.
2. Blankenship, Lee and Leber, Kenneth. "A Responsible Approach to Marine Stock Enhancement" Manuscript in press at the American Fishery Society. July 1994.
3. Boyd, Claude and Clay, Jason. "Shrimp Aquaculture and the Environment" Scientific American Magazine. June 1998. pg 59.
4. Raloff, J. "Fishing for Answers" Science News. Oct 26, 1996.
5. "Fishing Methods" Seafood Leader Magazine. Mar/Apr. 1995. pg 12-16
6. "Fishing: Out of Control" Science News. June 8, 1996. pg 367
7. "Fishing: What We Don't Keep" Science News. Dec. 16, 1995. pg 415.
8. Food and Agriculture Organization of the United Nations "World Fish Production shows slight increase in 1996" Press Release. 1996.
9. Lassen, Thor J. "Environmental Extremes Versus Sustainable Policies in Aquaculture." World Aquaculture, September 1997, pp. 49-51
10. New, Michael. "Aquaculture and the Capture Fisheries" World Aquaculture. June 1997. pg. 11-30
11.Nosho, Terry Y.. "The Pacific Coast Oyster Industry: factors contributing to its longevity and sustainablity." World Aquaculture, June 1996, pp. 10-12
12. Parfit, Michael "Diminishing Returns" National Geographic Magazine. November 1995. pg. 9
13. Raloff, J. "How Low Will We Go in Fishing for Dinner" Science News. Feb 7, 1998.
14. Raloff, J. "U.N. Treaty to Aid 'International' Fish" Science News. Dec. 9, 1995. pg 389.
15.Redmayne, Peter. "Tunatown, P.I." Seafood Leader, May/June 1998, pp. 34-42
16. "Reproductive Changes from Overfishing" Science News. Dec. 16, 1995. pg 415.
17. Stewart, James "Environmental Impacts of Aquaculture"World Aquaculture. March 1997. pg. 47-52
18.Sullivan, Dos (David). "Oyster Farming in Australia." World Aquaculture, June 1993, pp. 32-42
Printed Materials
Part of a book
1. A.B. "Fishing, Commercial" Encyclopedia Brittanica. 1981.
2. Bardach, John "Fish and Shellfish Culture" Encyclopedia Americana. 1995.
3. G.A.B. "Fish and Marine Products" Encyclopedia Brittanica. 1981.
Printed Materials
Entire book
1.Claude E. Boyde, Ph.D. Professor. Water Quality in Ponds for Aquaculture. Hatyai, Songkhla, Thailand: Shrimp Mart (Thai) Co. Ltd. 1996
2. "The Complete Seafood Handbook" Journal Publications. Portland. 1995.
3. Dr. C. Kwei Lin. Asian Shrimp News. Bangkok, Thailand: Asian Shrimp Culture Council, 1996
4. Haq, Bilal U.. Sea Level Rise and Coastal Subsidence. Washington D.C.: The World Bank, 1994
5. Holliday, Marc C.. Fisheries of the United States, 1996. Washington D.C.: US Department of Commerce, 1996
6. Kantor, Michael E.. Our Living Oceans. Silver Spring, MD: National Marin Fisheries Service, 1996
7. Kelleher, Graeme and Bleakley, Chris and Wells, Sue. A Global Representative System of Marine Protected Areas. Washington D.C.: The World Bank, 1995
8.Lightner, Donald V., Ph.D.. A Handbook of Pathology and Diagnostic Procedures for Diseases of Penaeid Shrimp. Baton Rouge, LA: World Aquaculture Society, 1996
9.Lundin, Carl Gustaf and Silinskas, Raymond A.. Marine Biotechnology in the Asian Pacific Region. Washington D.C.: The World Bank, 1993
10. "The Seafood Handbook: A Guide to Global Sourcing" Journal Publications. Portland. 1997.
11. "The Seafood Handbook: Global Supplies and Major Markets" Journal Publications. Portland. 1994.
12.Severino, Jean-Michel. Project Appraisal Document on a Proposed Loan in the Amount of US$100 Million to the The People's Republic of China for a Sustainable Coastal Resource Development Project. Washington D.C.: The World Bank, 1998-08-25
13. Shumway, Sandra E. and Sandifer, Paul A.. Scallop Biology and Culture. Baton Rouge, LA: The World Aquaculture Society, 1991
14. Thorpe, J.E. and Huntingford, F.A.. Salmonid Fishes. Baton Rouge, LA: The World Aquaculture Society, 1992.
15.Wenhe, Yang. China Ocean Agenda 21. Beijing: China Ocean Press, 1996
16. Zilinskas, Raymond A. and Lundin, Carl Gustaf. Marine Biotechnology and Developing Countries. Washington D.C.: The World Bank, 1993
Media
Videos
1. "Striper: Restoring Coastal Striped Bass" National Fish and Wildlife Foundation. 1989.
2. "Sustainable Shrimp Farming" TV News Media. B-Roll and Bites Kit. 1998.